Colombia – Caturra Bourbon – washed – mango infused - Single Origin Specialty Coffee 100% arabica whole beans – 5kg

الوصف الفني للمنتج: From the highlands of Colombia, at 1,850 meters above sea level, where cool nights and volcanic soil give the cherries ample time to develop complex sugars and exceptional flavors, we present an unforgettable, bright, tropical coffee experience: Mango Infused.
This product is the result of innovation in the Colombian coffee landscape, where classic Caturra and Bourbon varieties are blended with natural mango flavors through co‑fermentation, without any artificial additives.
This exceptional batch received a score of 88 according to Specialty Coffee Association (SCA) standards, reflecting its purity, complexity, and balance. This coffee is designed for lovers of tropical fruit flavors, juicy acidity, and refreshing, cheerful cups.
Unique bean profile (Bright Tropical Flavor Profile):
When tasting this coffee, you will embark on a vibrant sensory journey:
Ripe mango and tropical fruit flavor: At the center of the cup is natural sweet mango, with hints of pineapple, papaya, or passion fruit. These flavors are authentic, arising from co‑fermentation, and evoke fresh tropical fruit on a sunny day.
Medium, juicy acidity: Bright, medium acidity reminiscent of natural mango (like a blend of mango and lime), giving the cup vitality and refreshment, making the coffee smooth and easy‑drinking.
Light, clean body: The coffee has a light, lifted, transparent body that does not weigh on the palate, allowing the fruit flavors to shine clearly.
Refreshing, clean finish with lingering fruity sweetness.
Processing method (Washed & Co‑fermentation Infusion):
Ripe coffee cherries are fermented with high‑quality natural mangoes (or pure fruit concentrates) in sealed anaerobic tanks for 72 to 96 hours. During this period, the beans absorb aromatic compounds from the mango, and natural yeasts and bacteria interact to produce complex esters responsible for the tropical flavors. After fermentation, the beans are thoroughly washed with pure water (washed process), ensuring a clean, transparent cup and preventing any fermented or muddy character. The beans are then spread on raised beds to dry for up to 15 days with frequent turning. This method preserves the vibrancy and purity of the mango flavor.
Weekly small‑batch roasting:
We roast Mango Infused beans only to order, in batches not exceeding ten kilograms, to guarantee maximum freshness and aroma. We use air roasting technology to a light‑to‑medium degree – the optimal level to highlight tropical flavors and juicy acidity, while preserving light body and transparency, without burning away complexity. Order today, we roast tomorrow, and the coffee arrives fresh at the peak of its aroma.
Enough for 350 to 500 cups (depending on brewing method).
Brewing tip:
Preferred brewing methods:
Pour‑over (V60, Origami, Kalita, Chemex) – best to showcase tropical flavors, light body, and transparency. Also suitable for AeroPress and cold brew.
For V60: Medium grind, water temperature 92–94°C, brewing ratio 1:16 (16g coffee per 250ml water), brew time 2:30–3 minutes.
For Cold Brew: An excellent method to highlight mango sweetness and reduce acidity, producing a refreshing, sweet beverage.
Note: This coffee is bold and different. It is suitable for lovers of tropical fruit flavors, and may be a pleasant surprise for those who enjoy refreshing, light coffees.