Colombia – Caturra Bourbon – washed – peach infused - Single Origin Specialty Coffee 100% arabica whole beans – 5kg

الوصف الفني للمنتج: From the highlands of Colombia, at 1,850 meters above sea level, where cool nights and volcanic soil give the cherries ample time to develop complex sugars and exceptional flavors, we present an elegant, floral, and unforgettable coffee experience: Peach Infused. This product is the result of innovation in the Colombian coffee landscape, where classic Caturra and Bourbon varieties are blended with natural peach and white floral notes through co‑fermentation, without any artificial additives.
This exceptional batch received a score of 88 according to Specialty Coffee Association (SCA) standards, reflecting its purity, balance, and elegance. This coffee is designed for lovers of soft stone fruit flavors, floral touches, and balanced, refined cups.
Unique bean profile (Floral‑Fruity Flavor Profile):
When tasting this coffee, you will embark on a sensory journey that is elegant and balanced:
Juicy sweet peach flavor: At the center of the cup is natural peach (ripe, sweet, and juicy, with subtle hints of apricot or nectarine). These flavors are authentic, arising from co‑fermentation, and evoke fresh summer fruit.
Fragrant white floral notes: A delicate aroma of white flowers (jasmine, orange blossom, or lily) permeates the cup, giving the coffee exceptional elegance and lift.
Medium, soft acidity: Balanced, gentle, not sharp acidity that brings vibrancy to the cup without overwhelming other flavors.
Medium, silky body: The coffee has a medium, smooth, silky texture that passes easily across the palate, providing a sense of comfort and elegance.
Clean, refreshing finish with lingering sweetness of peach and flowers.
Processing method (Washed & Co‑fermentation Infusion):
Ripe coffee cherries are fermented with high‑quality natural peaches (or pure fruit concentrates) in sealed anaerobic tanks for 72 to 96 hours. During this period, the beans absorb aromatic compounds from the peaches, and natural yeasts and bacteria interact to produce complex esters responsible for the fruity and floral flavors. After fermentation, the beans are thoroughly washed with pure water (washed process), ensuring a clean, transparent cup and preventing any fermented or muddy character. The beans are then spread on raised beds to dry for up to 15 days with frequent turning. This method preserves the elegance and balance of the peach and white floral notes.
Weekly small‑batch roasting:
We roast Peach Infused beans only to order, in batches not exceeding ten kilograms, to guarantee maximum freshness and aroma. We use air roasting technology to a light‑to‑medium degree – the optimal level to highlight stone fruit flavors and floral touches, while preserving medium body and soft acidity, without masking complexity. Order today, we roast tomorrow, and the coffee arrives fresh at the peak of its aroma.
Enough for 350 to 500 cups (depending on brewing method).
Brewing tip:
Preferred brewing methods:
Pour‑over (V60, Origami, Kalita, Chemex) – best to showcase floral and fruity notes and medium body. Also suitable for short espresso.
For V60: Medium grind, water temperature 92–94°C, brewing ratio 1:16 (16g coffee per 250ml water), brew time 2:30–3 minutes.
For espresso: Fine grind, temperature 93°C, ratio 1:2 (18g coffee, 36g espresso). Expect a thick, caramel‑colored crema with peach and floral notes.
Note: This coffee is more elegant and balanced than other infused types, making it an excellent choice for those trying infused coffee for the first time.